Tokubetsu Honjozo

A lighter-bodied sake to which the sake master adds a small amount of alcohol prior to the filtering stage. This technique brings out the clean and savoury flavours elicited through the brewing process. Offering a longer and more robust finish, it perfectly complements a multi-course dinner.

A delicate bouquet and light notes of lemon, lime and straw. After a lively first impression, you will notice this sake’s refreshing, soft citrus flavours with a sweet, well-balanced finish.

Rice: Gohyakumangoku (Hyogo)

Rice Milling: 60%
ABV: 15%
Region: Hyogo

720ml